Blood on Ice - Chapter Six

I grabbed hold of the roast and tried to pull it free but the blood made it slippery and i failed.

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Blood on Ice - Chapter Seven

The wolf guard opened the makeshift bag to see the roast inside. he then gestured for us to follow him over to the campfire and cart that his family was sleeping near.

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Unxpected Dinner

He opened the top one and pulled out a tray with a huge roast on it, setting that down on the nearby countertop he then opened the bottom over and pulled out a huge chicken and set that beside the roast "well this will have to rest for a few before i can carve

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Don't Spoil a Pet!

The roast had finally finished as well, and the firelizard simply bumped night out of the way, opening the oven himself and essentially climbing in to munch away at the roast within it. > > the bewildered typhlosion simply took off his apron, shaking

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Revaramek the Resplendent: Chapter Seventeen

“just roast the little shit!” “my negotiator wouldn’t like that.” the urd’thin threw back his head, cackling. “you love your exciting tales, you know them so well because they’re part of you!

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Chapter I: Night of the Shark, Part One

The man said as he used the roasting stick to point at the chart. “you then die and you go to the afterlife.

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Forging Thoth's Daughter: Chapter One

“so, tonight we have either spiced roast squab and breaded fried mullet, both with bread, onion, sheep's cheese, and roast vegetables, as for drinks we have milk, beer, and wine." she goes on.

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Chapter 2 - Home and Hearth

But when we get some meat, like a whole roast chicken, everyone pitches in in some way to find something to go into the pot.

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Goooooooood Doggie!

The monstrous hands of the ogre mage seized both parties, and brought them by the nape of their necks to a pen outside, where numerous other ogres sat and sloppily ate from the haunches of the cows they'd seized and roasted over a blazing fire.

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Bronze Age Anthro Notes (WIP)

Score roast with about ½ inch to full inch (1-2 cm) deep cuts in a criss-crossed pattern. move marinade to a large plastic bag, add roast and ensure an even coverage across the roast. leave overnight to a day in the fridge.

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